Hi, I’m Yami.

I’m the person behind Petit Sins — the one writing the letters, testing the recipes (sometimes several times), folding the pages, and preparing each envelope by hand.

I’ve always loved baking. Not just the sweetness — but the ritual of it. The measuring, the mixing, the waiting. The way flour settles on the counter and sugar sticks to your fingers.

Petit Sins was born from a simple idea: recipes feel different on paper.

There’s something special about printed pages.
About handwritten notes in the margins.
About those old recipe notebooks from our grandmothers — stained, folded, imperfect — but filled with recipes we trust with our eyes closed.

Today, we save hundreds of recipes on our phones.
We bookmark videos.
We screenshot ingredients lists.

But honestly… how many of them do we actually make?

Why creating Petit Sins - Baking Club?

Petit Sins that, its my invitation to slow down.
To stop collecting recipes you’ll never try. To print fewer. To choose one. To make it. To get your hands messy. To learn what ingredients really does. To understand technique instead of just following steps.
I want you to cook. To stain the paper. To write your own notes. To adapt the recipes and make them yours.
Petit Sins is more than a monthly letter.

It’s a small ritual. A return to paper. A way to build confidence in your kitchen. And most importantly — it’s a community.
I don’t want this to be one-way. You can always write to me.
Ask questions. Share your version of a recipe.
Tell me what worked. Tell me what didn’t.
I would truly love to see how you bake, how you adapt, and how you grow.
Because baking is better when we do it together.

Welcome to Petit Sins 🤍